White Chocolate Balls
recipe

These delicious white chocolate balls are the perfect sweet treat for parties or special occasions. They are easy to make and incredibly tasty!
Preparation Time: 30 minutes
Serving Size: 40 balls
Ingredients:
- 200 g white chocolate
- 100 g cream cheese
- 1 tsp vanilla extract
- 100 g crushed nuts (e.g., hazelnuts or almonds)
- 50 g shredded coconut
- A pinch of salt
Instructions:
1. Melt the white chocolate in a double boiler or microwave gently.
2. Mix the melted white chocolate with cream cheese, vanilla extract, and salt until smooth.
3. Add the crushed nuts and shredded coconut to the mixture and stir well.
4. Divide the mixture into small pieces and roll them into balls.
5. Place the balls in the refrigerator for about 15 minutes to set.
6. Serve and enjoy!
Nutritional Information (per ball):
Calories: 75 kcal
Protein: 1 g
Carbohydrates: 6 g
Fat: 5 g
Sugars: 4 g
Fiber: 0 g

Reviews: 3.44 (1586 reviews) ★★★★★ share