White Chocolate Lemon Poplar Seed Bites
recipe

A delicious and creamy white chocolate treat with a refreshing lemon twist and crunchy poplar seeds, perfect for autumn celebrations or Christmas time.
Preparation Time: 30 minutes
Serving Size: 10-12 pieces

Ingredients:

- 200 g white chocolate
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons poplar seeds
- 1 tablespoon butter (optional)

Instructions:

1. Chop the white chocolate into small pieces and place it in a bowl.
2. Add lemon juice, lemon zest, and poplar seeds to the chocolate.
3. Melt the mixture using a double boiler or microwave, stirring gently until the chocolate is fully melted and the mixture is smooth.
4. If desired, add the melted butter to the mixture and stir well.
5. Pour the chocolate mixture into a parchment-lined dish and smooth the surface.
6. Allow the chocolate to cool at room temperature and then refrigerate until fully set.
7. Cut the white chocolate into pieces and serve.
Nutritional Information (per piece, approx. 10-12 pieces):
- Energy: 120 kcal
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 8 g
- Sugars: 9 g
- Fiber: 0 g

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