Fanni Kaneli - Summer Dish
recipe

A delicious and easy summer dessert made with oats, cinnamon, and fresh berries. Perfect for warm evenings!
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serving Size: 8 servings
Ingredients:
- 2 dl rolled oats
- 1 dl sugar
- 1 tsp cinnamon
- 1 dl flour
- 1 tsp baking powder
- 1 dl milk
- 1 dl melted butter
- 1 dl berries (e.g., blueberries or raspberries)
Instructions:
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, mix together the rolled oats, sugar, cinnamon, flour, and baking powder.
3. Add the milk and melted butter to the mixture and stir well.
4. Gently fold in the berries into the batter.
5. Pour the batter into a greased baking dish.
6. Bake in the oven for about 25-30 minutes, or until the top is beautifully golden brown.
7. Allow to cool slightly before serving. Enjoy on a summer evening!
Nutritional Information (per serving):
Calories: 180
Protein: 3g
Fat: 7g
Carbohydrates: 28g
Fiber: 2g
Sugars: 8g

Reviews: 4.11 (3195 reviews) ★★★★★ share