Easy Vegetable Soup
recipe

This delicious and nutritious vegetable soup is a perfect choice for a light meal or appetizer. It is packed with flavor and colorful vegetables.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, crushed
- 2 carrots, diced
- 2 celery stalks, diced
- 1 potato, diced
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 liter vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- Fresh herbs (e.g., parsley or basil) for serving
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and crushed garlic, sauté for about 2-3 minutes until the onion is soft.
3. Add the carrots, celery, potato, zucchini, and bell pepper. Cook the vegetables for about 5 minutes.
4. Pour in the vegetable broth and add the salt, black pepper, and oregano. Bring to a boil.
5. Reduce the heat and let the soup simmer for about 15-20 minutes, until the vegetables are tender.
6. Serve warm with fresh herbs on top.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 5 g
- Fiber: 6 g

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