Easy Apple Pie
recipe

A delicious apple pie that's simple to make and perfect for satisfying your sweet tooth this autumn. It pairs wonderfully with vanilla sauce or ice cream.
Preparation Time: 30 minutes
Serving Size: 8-10 servings

Ingredients:

- 3 1/2 cups all-purpose flour
- 2 cups sugar
- 1/2 tablespoon baking powder
- 2 cups plain sour cream, yogurt, or buttermilk
- 1 cup butter
- About 4 cups apple slices

Instructions:

1. In a bowl, mix together the dry ingredients: flour, sugar, and baking powder.
2. Add the wet ingredients (like sour cream or yogurt) and stir until a smooth batter forms.
3. Spread the batter evenly into a pie dish.
4. Arrange the apple slices on top of the batter.
5. Bake in a preheated oven at 200°C (about 400°F) for 20-25 minutes, or until the top is beautifully golden brown.
6. Allow to cool slightly before serving. Serve with vanilla sauce or ice cream.

Nutritional Information (per serving):

- Energy: 250 kcal
- Protein: 3 g
- Carbohydrates: 38 g
- Fat: 10 g
- Fiber: 1 g

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