Easy and Delicious Chicken Fillet
recipe

This recipe offers tasty chicken fillets that are quick and easy to prepare. Serve with pasta or rice.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 4 chicken fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 garlic cloves, minced
- Juice of 1 lemon
- Fresh herbs (such as parsley or basil) for garnish
Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Season the chicken fillets with salt, black pepper, and paprika.
3. Add the chicken fillets to the skillet and cook for about 6-7 minutes on each side until they are cooked through and golden brown.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Squeeze the lemon juice over the chicken fillets and mix well.
6. Serve the chicken fillets with pasta or rice and garnish with fresh herbs.
Nutritional Information (per serving):
- Calories: 320 kcal
- Protein: 30 g
- Carbohydrates: 3 g
- Fat: 20 g
- Fiber: 0 g

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