Dumle Muffins
recipe

A delightful treat combining chocolate and Dumle candies! These muffins make the perfect sweet snack or dessert.
Preparation Time: 30 minutes
Serving Size: 24 muffins

Ingredients

- 1 dl milk
- 2 eggs
- 3 tsp vanilla sugar
- A splash of water
- 2 dl sugar
- 150 g butter
- 3 dl powdered sugar
- 2 tsp baking powder
- 3 dl all-purpose flour
- 2 tbsp cocoa powder
- Dumle candies

Instructions

1. Cream the butter and sugar together in a bowl.
2. Add the eggs one at a time, mixing well after each addition.
3. In a separate bowl, combine the dry ingredients: flour, cocoa powder, baking powder, and vanilla sugar.
4. Gradually add the dry ingredients to the butter mixture and mix until well combined.
5. Pour in the milk and stir until the batter is smooth.
6. Divide the batter into paper muffin cups, filling each about 2/3 full.
7. Top each muffin with a piece of Dumle candy.
8. Bake in a preheated oven at 175°C (350°F) for about 15-20 minutes or until the muffins are cooked through.
9. Allow to cool and dust with powdered sugar before serving.

Nutritional Information (per muffin)

- Energy: 200 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 8 g
- Sugar: 15 g

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