Dulce de Leche Kanelipullat
recipe

A delicious twist on classic cinnamon rolls filled with dulce de leche.
Preparation Time: 2 hours
Serving Size: 12 rolls
Ingredients:
- 350 g all-purpose flour
- 80 g sugar
- ½ packet (5.5 g) dry yeast
- 1 tsp salt
- 2 tsp ground cardamom
- 0.5 tsp cinnamon
- 70 g melted butter (at room temperature)
- 1 dl milk (at room temperature)
- 100 g crème fraîche
- 1 egg (at room temperature)
- 2 tsp vanilla extract
Filling:
- 30 g soft butter
- 100 g dulce de leche
- 2 tbsp raw cane sugar
- 2 tbsp cinnamon
Topping:
- 1 egg (for brushing)
- 50 g cream cheese
- 2 tbsp dulce de leche
- 1 tbsp soft butter
- 1 - 1.5 tbsp milk
- A pinch of salt
- 60 g powdered sugar
Instructions:
1. In a mixing bowl, combine the dry ingredients for the dough: flour, sugar, dry yeast, salt, cardamom, and cinnamon.
2. In another bowl, warm the liquid ingredients: melted butter, milk, crème fraîche, egg, and vanilla extract to about 40°C (104°F).
3. Mix the warm liquid ingredients into the dry ingredients, attach a dough hook to your mixer, and knead the dough for about 10 minutes until elastic.
4. Cover the bowl and let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
5. In a separate bowl, mix the filling ingredients well.
6. Roll the dough out on a floured surface into a thin rectangle (approximately 35 x 60 cm) and spread the filling over half of the dough.
7. Fold the dough in half, roll it out a bit more, then cut into strips, roll each strip into a spiral, and shape them into a bun.
8. Let the buns rise under a cloth for about 30 minutes.
9. Brush the buns with beaten egg and bake in the middle of a preheated oven at 200°C (392°F) for about 15 minutes.
10. For the topping, mix all the ingredients until smooth and drizzle or spread over the slightly cooled buns.
Enjoy your delicious dulce de leche cinnamon rolls!
Nutritional Information (per roll):
Calories: 220
Fat: 9g
Carbohydrates: 30g
Protein: 4g
Sugar: 10g
Fiber: 1g

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