Creamy Garlic Parmesan Pasta
recipe

*Deliciously creamy pasta infused with garlic and Parmesan cheese. Perfect for a quick dinner.*
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to combine, ensuring the pasta is well coated in the sauce.
6. Serve hot, garnished with chopped fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Carbohydrates: 50g
- Fat: 22g
- Fiber: 2g
- Sodium: 300mg

Reviews: 3.93 (4802 reviews) ★★★★★ share