Delicious Oatmeal Cookies
recipe

These oatmeal cookies are the perfect sweet snack that combines the nutrients of oats with a delightful taste. They are easy to make and pair wonderfully with coffee.
Preparation Time: 30 minutes
Serving Size: 12 cookies

Ingredients:

- 2 dl oatmeal
- 1 dl all-purpose flour
- 1 dl sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 100 g butter (softened)
- 1 egg
- 1 tsp vanilla sugar
- 1 dl raisins or nuts (optional)

Instructions:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. In a bowl, mix the oatmeal, flour, sugar, baking powder, and salt.
3. Add the softened butter, egg, and vanilla sugar. Mix until it forms a smooth dough.
4. If using, stir in the raisins or nuts.
5. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
6. Bake in the oven for about 12-15 minutes, until the cookies are golden brown.
7. Allow to cool before serving.
Nutritional Information (per cookie):
Calories: 120 kcal
Protein: 2 g
Carbohydrates: 15 g
Fat: 6 g
Fiber: 1 g

Reviews: 3.8 (6006 reviews) ★★★★★ share