Delicious Eggs and Avocado
recipe

Preparation Time: 15 minutes
Serving Size: 2 servings
Ingredients:
- 2 eggs
- 1 ripe avocado
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Lemon juice (optional)
- Fresh herbs (e.g., basil or parsley, optional)
Instructions:
1. Boil the eggs to your desired doneness (e.g., 6-8 minutes).
2. Peel the boiled eggs and cut them in half.
3. Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork.
4. Add olive oil, salt, pepper, and lemon juice to the mashed avocado. Mix well.
5. Place the avocado mixture on a plate and arrange the egg halves on top.
6. Garnish with fresh herbs before serving.
7. Enjoy immediately!
Nutritional Information (per serving):
- Calories: 250
- Protein: 12g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 6g
- Sugar: 1g

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