Classic Tomato Basil Pasta
recipe

Description: A simple and delicious pasta dish featuring fresh tomatoes and fragrant basil.
Preparation Time: 25 minutes
Serving Size: 4 servings
Ingredients:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups cherry tomatoes, halved
- Salt and pepper to taste
- 1 cup fresh basil leaves, chopped
- Grated Parmesan cheese for serving
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes to the skillet. Season with salt and pepper. Cook for about 5-7 minutes until the tomatoes soften and release their juices.
4. Toss the cooked spaghetti into the skillet with the tomato mixture. Add the chopped basil and mix well to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 350
Protein: 10g
Fat: 12g
Carbohydrates: 50g
Fiber: 3g
Sugar: 4g

Reviews: 3 (4884 reviews) ★★★★★ share