Creamy Tomato Basil Pasta
recipe

Description: A quick and delicious pasta dish featuring a creamy tomato sauce and fresh basil.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz pasta (penne or spaghetti)
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves, chopped (for garnish)
- Grated Parmesan cheese (for serving)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the crushed tomatoes and stir in the dried oregano. Simmer for about 5 minutes.
4. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, stirring occasionally.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the sauce.
7. Serve hot, garnished with fresh basil and grated Parmesan cheese.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 55g
Fat: 22g
Fiber: 3g
Sugars: 4g

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