Creamy Tomato Basil Pasta
recipe

A delightful and comforting pasta dish featuring a rich, creamy tomato sauce and fresh basil.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1 cup fresh basil leaves, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the crushed tomatoes and stir well. Let it simmer for 5 minutes.
4. Reduce the heat and add the heavy cream, stirring to combine.
5. Add chopped basil, salt, and black pepper. Mix well and let it cook for another 3-4 minutes.
6. Toss the cooked pasta into the sauce, ensuring it's well coated.
7. Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 3g
Sugars: 4g

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