Creamy Spinach and Mushroom Pasta
recipe

Description: A delicious and creamy pasta dish, loaded with fresh spinach and savory mushrooms.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 1 small onion, chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
1. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes, until the mushrooms are tender.
4. Stir in the fresh spinach and cook until wilted.
5. Pour in the heavy cream and bring to a gentle simmer.
6. Add the grated Parmesan cheese, stirring until melted and the sauce is creamy. Season with salt and pepper to taste.
7. Toss the cooked fettuccine in the sauce until well coated.
8. Serve warm, garnished with fresh basil if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 45g
Fat: 25g
Fiber: 3g
Sugar: 2g

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