Creamy Spinach and Mushroom Pasta
recipe

Description: A delightful and creamy pasta dish featuring sautéed spinach and mushrooms, perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of your choice
- 2 cups fresh spinach, washed and chopped
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they start to release their moisture, about 5 minutes.
4. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and well combined.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 12 g
- Carbohydrates: 55 g
- Fat: 24 g
- Fiber: 3 g
- Sugar: 2 g

Reviews: 3.37 (4841 reviews) ★★★★★ share