Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a rich creamy garlic sauce. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the Parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked fettuccine to the skillet and toss until the pasta is well coated in the sauce.
8. Remove from heat and garnish with chopped parsley.
9. Serve immediately and enjoy!
Nutritional Information (per serving):
Calories: 550
Protein: 16g
Carbohydrates: 50g
Fat: 32g
Fiber: 2g

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