Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet and toss until the pasta is well coated with the sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Fat: 30g
Carbohydrates: 50g
Fiber: 2g
Sugar: 2g

Reviews: 4.07 (4458 reviews) ★★★★★ share