Creamy Garlic Pasta
recipe

A delicious and comforting pasta dish that’s quick to prepare, perfect for busy weeknights.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 12 oz pasta (spaghetti or fettuccine)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Reduce the heat to low and pour in the heavy cream, stirring well. Allow it to simmer for about 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta into the skillet with the creamy sauce, ensuring the pasta is well coated.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 550
- Protein: 18g
- Carbohydrates: 70g
- Fat: 25g
- Fiber: 2g
- Sugar: 1g

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