Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish featuring a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 12 oz fettuccine pasta
- 4 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the Italian seasoning, salt, and pepper.
6. Gradually add the Parmesan cheese while stirring until the sauce is smooth and creamy.
7. Add the cooked pasta to the skillet and toss to coat in the sauce.
8. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 18g
Carbohydrates: 56g
Fat: 30g
Fiber: 2g
Sugar: 2g

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