Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish that's perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: Serves 4
Ingredients:
- 8 oz fettuccine pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine.
4. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
5. Season the sauce with salt and pepper to taste.
6. Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy sauce.
7. Remove from heat and garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sodium: 500mg

Reviews: 4.27 (4476 reviews) ★★★★★ share