Creamy Garlic Pasta
recipe

A delicious and indulgent pasta dish that's perfect for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) fettuccine or spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Pour in the heavy cream, stirring continuously until it starts to simmer.
4. Gradually add the grated Parmesan cheese, stirring until melted and creamy.
5. Season with salt and pepper to taste.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 28g
Carbohydrates: 38g
Protein: 14g
Fiber: 2g
Sodium: 300mg

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