Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish that combines garlic, cream, and parmesan for a rich and flavorful meal.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine.
4. Add the grated parmesan cheese and stir until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 23g
Fiber: 2g

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