Creamy Garlic Pasta
recipe

*This comforting pasta dish combines garlic and cream for a rich and flavorful meal. Perfect for a quick dinner.*
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 ounces of pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and stir well. Allow it to simmer for 2-3 minutes.
4. Add the grated Parmesan cheese, stirring until it melts and the sauce thickens. Season with salt and pepper to taste.
5. Toss the cooked pasta into the skillet, mixing well to coat the pasta with the sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 24g
Saturated Fat: 12g
Cholesterol: 80mg
Sodium: 250mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 1g
Protein: 12g

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