Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 300g pasta (spaghetti, fettuccine, or your choice)
- 4 cloves of garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat well with the creamy sauce.
6. Remove from heat and garnish with chopped parsley before serving.
Nutritional Information (per serving):
Calories: 550
Protein: 15g
Carbohydrates: 50g
Fat: 30g
Fiber: 2g
Sugar: 2g

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