Creamy Garlic Pasta
recipe

Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss until well coated with the sauce.
6. Serve immediately, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 520
Protein: 18g
Fat: 30g
Carbohydrates: 50g
Fiber: 2g
Sugar: 1g

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