Creamy Garlic Pasta
recipe

A delicious and easy-to-make creamy garlic pasta that’s perfect for a quick weeknight dinner.
Preparation time: 20 minutes
Serving size: 4 servings
Ingredients:
- 12 oz fettuccine or spaghetti
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine or spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

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