Creamy Garlic Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and topped with fresh herbs.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 250g pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce becomes creamy. Season with salt and pepper.
5. Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

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