Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish that's quick to prepare, perfect for busy weeknights.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
4. Add the cooked fettuccine to the skillet and toss to coat in the creamy sauce. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g

Reviews: 3.86 (4935 reviews) ★★★★★ share