Creamy Garlic Pasta
recipe

*Delicious pasta in a rich garlic cream sauce, perfect for a quick weeknight dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*

Ingredients:

- 8 oz (225g) spaghetti or your choice of pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in salted water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally.
4. Gradually add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet, tossing to coat it well in the sauce.
6. Serve immediately, garnished with chopped fresh parsley.

Nutritional Information (per serving):

Calories: 500
Total Fat: 25g
Saturated Fat: 15g
Cholesterol: 75mg
Sodium: 300mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 15g

Reviews: 4.26 (46 reviews) ★★★★★ share