Creamy Garlic Pasta
recipe

A rich and flavorful pasta dish that's perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 12 oz pasta of your choice
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
3. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
4. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 540
Total Fat: 30g
Saturated Fat: 16g
Cholesterol: 90mg
Sodium: 250mg
Total Carbohydrates: 50g
Dietary Fiber: 2g
Sugars: 2g
Protein: 18g

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