Creamy Garlic Pasta
recipe

A delicious and easy pasta dish with a creamy garlic sauce. Perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
6. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Fat: 28g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 2g

Reviews: 3.89 (2529 reviews) ★★★★★ share