Creamy Garlic Pasta
recipe

A delicious and quick pasta dish infused with garlic and cream, perfect for a comforting dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a simmer. Reduce heat to low.
4. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 2g

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