Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish infused with garlic and cream, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream, stirring to combine, and bring to a simmer.
4. Gradually add the grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly with the sauce.
7. Remove from heat, garnish with fresh parsley, and serve immediately.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 1g

Reviews: 4.47 (1767 reviews) ★★★★★ share