Creamy Garlic Pasta
recipe

Description: A deliciously creamy pasta dish infused with garlic and topped with fresh herbs.
Preparation Time: 30 minutes
Serving Size: 4

Ingredients:

- 8 ounces of spaghetti
- 2 tablespoons of olive oil
- 4 cloves of garlic, minced
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese and mix until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat in the creamy sauce.
7. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

Calories: 450
Protein: 15g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g
Sugar: 1g

Reviews: 4.78 (1704 reviews) ★★★★★ share