Creamy Garlic Pasta
recipe

A rich and flavorful pasta dish featuring a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 12 oz spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring it to a gentle simmer.
5. Stir in the grated Parmesan cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Add the cooked spaghetti to the sauce and toss to combine.
8. Serve hot, garnished with fresh parsley.

Nutritional Information (per serving):

- Calories: 540
- Protein: 15g
- Fat: 30g
- Carbohydrates: 55g
- Fiber: 2g
- Sugar: 1g

Reviews: 3.03 (59 reviews) ★★★★★ share