Creamy Garlic Pasta
recipe

*Deliciously creamy pasta infused with garlic and herbs, perfect for a quick dinner.*
*Preparation Time: 20 minutes*
*Serving Size: 4 servings*
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer.
5. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
6. Season with salt and pepper to taste.
7. Add the cooked pasta to the sauce and toss until well coated.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 540
Protein: 18g
Carbohydrates: 55g
Fat: 30g
Fiber: 2g
Sugar: 2g

Reviews: 4.17 (4572 reviews) ★★★★★ share