Creamy Garlic Pasta
recipe

A delicious and satisfying pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated Parmesan cheese until melted and the sauce is smooth.
5. Add the cooked spaghetti to the skillet, tossing to coat the pasta in the creamy sauce.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 70mg
Sodium: 350mg
Total Carbohydrates: 48g
Dietary Fiber: 2g
Sugars: 2g
Protein: 14g

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