Creamy Garlic Pasta
recipe

Description: A delicious and comforting pasta dish with a creamy garlic sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce.
6. Garnish with chopped fresh parsley before serving.
Nutritional Information (per serving):
- Calories: 450
- Protein: 15g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 1g

Reviews: 3.28 (3387 reviews) ★★★★★ share