Creamy Garlic Pasta
recipe

A delicious and easy-to-make pasta dish with a rich garlic cream sauce.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese and mix until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy sauce.
6. Serve immediately, garnished with fresh chopped parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 25g
Carbohydrates: 45g
Protein: 12g
Fiber: 2g

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