Creamy Garlic Pasta
recipe

Description: A delectable pasta dish with a rich garlic cream sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta of your choice
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
3. Pour in the heavy cream and bring to a simmer. Reduce heat and stir in the Parmesan cheese until melted and creamy.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat evenly in the sauce.
6. Serve hot, garnished with fresh parsley if desired.
Nutritional Information (per serving):
Calories: 450
Protein: 12g
Carbohydrates: 50g
Fat: 22g
Fiber: 2g
Sodium: 350mg

Reviews: 4.21 (4759 reviews) ★★★★★ share