Creamy Garlic Pasta
recipe

A deliciously rich and creamy pasta dish with a hint of garlic. Perfect for a quick dinner!
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
6. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 22g
Sodium: 350mg
Fiber: 2g

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