Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic and topped with parsley. Perfect for a quick dinner!
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
4. Stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 450
Fat: 22g
Carbohydrates: 50g
Protein: 15g
Fiber: 2g

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