Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish with a creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Servings: 4
Ingredients:
- 8 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
4. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss until the pasta is well-coated in the sauce.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 16g
- Carbohydrates: 50g
- Fat: 30g
- Fiber: 2g

Reviews: 3.96 (2134 reviews) ★★★★★ share