Creamy Garlic Pasta
recipe

A delicious and rich pasta dish with a creamy garlic sauce, perfect for a quick dinner.
Preparation Time: 25 minutes
Serving Size: 4 servings

Ingredients:

- 12 oz (340g) spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine. Allow it to simmer for 3-4 minutes.
4. Gradually stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the sauce.
6. Serve hot, garnished with chopped parsley.

Nutritional Information (per serving):

- Calories: 450
- Protein: 15g
- Carbohydrates: 45g
- Fat: 25g
- Fiber: 2g
- Sugar: 1g

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