Creamy Garlic Pasta
recipe

A deliciously creamy pasta dish infused with garlic and topped with parmesan cheese.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Stir in the grated parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
6. Serve warm, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 60g
Fat: 20g
Fiber: 2g
Sugar: 2g

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