Creamy Garlic Pasta
recipe

Description: A delightful pasta dish featuring a rich and creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 10 oz (280g) spaghetti
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Reduce the heat to low and pour in the heavy cream, stirring to combine.
4. Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
5. Season with salt and black pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy garlic sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 480
- Protein: 12g
- Carbohydrates: 45g
- Fat: 30g
- Fiber: 2g
- Sugar: 1g

Reviews: 4.73 (45 reviews) ★★★★★ share