Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish with a creamy garlic sauce, perfect for a quick weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a gentle simmer. Stir continuously for 2-3 minutes.
4. Gradually add the Parmesan cheese, stirring until melted and the sauce becomes creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat in the creamy sauce.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 520
Protein: 18g
Carbohydrates: 56g
Fat: 26g
Fiber: 2g
Sugars: 2g

Reviews: 3.88 (1944 reviews) ★★★★★ share