Creamy Garlic Pasta
recipe

A deliciously rich and creamy garlic pasta dish that’s quick to prepare.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the heavy cream and bring to a simmer. Stir well and let it cook for 2-3 minutes.
4. Gradually add the grated Parmesan cheese, stirring until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked spaghetti to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve warm, garnished with chopped parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 15g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g
Sugar: 1g

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