Creamy Garlic Pasta
recipe

Description: A rich and flavorful pasta dish with a creamy garlic sauce that is quick to make.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 12 oz pasta of your choice
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
3. Pour in the heavy cream and bring to a simmer. Stir frequently for about 2-3 minutes.
4. Add the grated Parmesan cheese to the skillet and mix until melted and smooth. Season with salt and pepper to taste.
5. Toss the cooked pasta in the sauce until well coated. Cook for an additional minute to heat through.
6. Serve hot, garnished with chopped fresh parsley.
Nutritional Information (per serving):
Calories: 450
Protein: 14g
Carbohydrates: 45g
Fat: 25g
Saturated Fat: 12g
Fiber: 2g
Sugar: 1g

Reviews: 3.59 (2556 reviews) ★★★★★ share